Kenyangluten-freevia groq
Kenyan Sardine Tagine
A flavorful Kenyan-inspired stew made with sardines, roasted spices, and a hint of tagine, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 (8 oz) cans Sardines in Water
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tsp Roasted Gingergrated
- ●1 tsp Roasted Cuminground
- ●1 tsp Tagine Spice Mixstore-bought or homemade
- ●2 tbsp Tomato Paste
- ●1 can (15 oz) Chickpeas, drained and rinsed
- ●1/4 cup Chopped Fresh Cilantro
- ● Salt and Pepper
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add sardines, roasted ginger, roasted cumin, tagine spice mix, and tomato paste. Stir to combine.
- 5
Add chickpeas and stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-12 minutes, or until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Serve the tagine hot, garnished with chopped fresh cilantro.
- 9
Serve with steamed rice or naan bread, if desired.