caribbeanvegetariangluten-freevia groq
Jamaican Jerk Chicken with Jamaican Pickle Slaw
A Caribbean-inspired dish featuring jerk chicken paired with a tangy slaw made with Jamaican pickles and a hint of roasted spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Jamaican jerk seasoning
- ●4 Chicken breastboneless, skinless
- ●1 cup Picklechopped, jarred
- ●2 tbsp Mayonnaise
- ●1 tsp Roasted cumin
- ●1 tsp Jamaican allspice
- ●2 tbsp Honey
- ●2 tbsp Lime juice
- ●1 cup Red cabbageshredded
- ●1 cup Carrotsgrated
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together jerk seasoning, cumin, and allspice.
- 3
Rub the spice mix all over the chicken breasts.
- 4
Bake the chicken in the oven for 20-25 minutes or until cooked through.
- 5
In a large bowl, combine chopped pickles, mayonnaise, honey, and lime juice.
- 6
Mix well until combined.
- 7
Add shredded cabbage and grated carrots to the bowl and toss to coat with the slaw dressing.
- 8
Serve the jerk chicken with the Jamaican pickle slaw on the side.