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Roasted Pepper and Manchego Tart
A simple and flavorful tart that combines the sweetness of roasted peppers with the richness of Manchego cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled Manchego cheese
- ●2, sliced Roasted peppers
- ●1 sheet Light puff pastry
- ●1 tablespoon Spanish olive oil
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Transfer the pastry to a baking sheet.
- 4
Spread the sliced peppers over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Sprinkle the crumbled Manchego cheese over the peppers.
- 6
Drizzle the Spanish olive oil over the cheese.
- 7
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 8
Brush the pastry with a little water and sprinkle with salt.
- 9
Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
- 10
Garnish with chopped parsley, if desired.
- 11
Serve warm or at room temperature.