thaivegetariangluten-freevia groq
Thai Long Beans with Roasted Mediterranean Flair
A flavorful Thai-inspired dish that combines the crunchy texture of long beans with the rich flavors of roasted Mediterranean ingredients.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Long Beans
- ●1 Roasted Red Pepper
- ●1/4 cup pitted Kalamata Olives
- ●1 can drained Artichoke Hearts
- ●2 teaspoons Mediterranean Spice Blend
- ●1/4 cup chopped Fresh Cilantro
- ●2 tablespoons Coconut Oil
- ●2 tablespoons Fish Sauceoptional
👨🍳
Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add the long beans and cook until tender, about 5 minutes.
- 3
Add the roasted red pepper, kalamata olives, and artichoke hearts. Cook for an additional 2 minutes.
- 4
Sprinkle the Mediterranean spice blend over the top and cook for 1 minute.
- 5
Stir in the chopped cilantro and fish sauce (if using).
- 6
Cook for an additional 1 minute, until the flavors have melded together.
- 7
Serve hot and enjoy!