Middle Easternvegetarianveganvia groq
Petit Pois Tagine
A flavorful and aromatic tagine dish from Morocco, made with tender petit pois and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g Petit Pois
- ●1 Roasted Red Pepper
- ●2 tbsp Pistachio Oil
- ●1 tsp Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Turmeric
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (for garnish) Fresh Parsley
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Instructions
- 1
Heat the pistachio oil in a large saucepan over medium heat.
- 2
Add the ginger, cumin, coriander, and turmeric. Cook for 1 minute, stirring constantly.
- 3
Add the petit pois and roasted red pepper. Cook for 2-3 minutes, stirring occasionally.
- 4
Season with salt and black pepper to taste.
- 5
Reduce heat to low and simmer, covered, for 15-20 minutes or until the petit pois are tender.
- 6
Garnish with chopped parsley and serve hot.
- 7
Serve over couscous or rice, if desired.