North Africanmeatgluten-freevia groq
Moroccan Chicken Tagine
A hearty and aromatic North African dish made with chicken, spices, and dried fruits.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Dried prunes
- ●2 cups Chicken broth
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, cinnamon, paprika, salt, and black pepper. Cook for 1 minute.
- 6
Add the dried prunes and chicken broth. Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 8
Serve hot over couscous or rice.