Frenchpescatarianvia groq
French Mussels Stew
A hearty French-inspired stew featuring tender mussels, flavorful broth, and a hint of herbs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 pounds MusselsFresh or frozen
- ●2 medium LeeksSliced
- ●3 cloves GarlicMinced
- ●1/4 cup White wineDry
- ●2 cups Fish stockHomemade or store-bought
- ●2 tablespoons ButterUnsalted
- ●1 sprig ThymeFresh
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
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Instructions
- 1
Heat butter in a large saucepan over medium heat. Add sliced leeks and cook until softened (5 minutes).
- 2
Add minced garlic and cook for an additional minute.
- 3
Add white wine and cook until reduced by half (2 minutes).
- 4
Add fish stock and bring to a simmer.
- 5
Add mussels, thyme, salt, and pepper. Cover the saucepan and cook until mussels open (5-7 minutes).
- 6
Serve stew hot, garnished with additional thyme if desired.