Europeanomnivorevia groq
Norwegian Lamb Stew
A hearty and flavorful stew made with tender lamb, root vegetables, and a rich broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 lb Norwegian lamb shoulderCut into 1 1/2-inch pieces
- ●1 medium onionChopped
- ●2 medium carrotsPeeled and chopped
- ●2 large potatoesPeeled and chopped
- ●2 stalks celeryChopped
- ●1 cup red wineDry
- ●2 cups beef brothHomemade or store-bought
- ●2 sprigs rosemaryFresh
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb shoulder in batches, about 5 minutes per batch.
- 3
Remove the browned lamb from the pot and set aside.
- 4
Add the chopped onion, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
- 5
Add the browned lamb, red wine, beef broth, and rosemary to the pot.
- 6
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 7
Braise the stew for 2 1/2 hours, or until the lamb is tender and the vegetables are cooked through.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve the stew hot, garnished with fresh rosemary if desired.