italianvegetarianvia groq
Italian Quesadilla Chili
A spicy twist on the classic quesadilla, filled with oozy cheese and chili peppers, served with a side of roasted vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 Roasted Red Peppersdiced
- ●1 cup Oozy Mozzarella Cheeseshredded
- ●1 tsp Chili Flakesoptional
- ●1 Quesadilla Filling (pre-made)store-bought
- ●1/4 cup Fresh Basilchopped
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oilfor brushing
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Brush both sides of the quesadilla with olive oil.
- 3
Place the quesadilla in the skillet and sprinkle with roasted red peppers and mozzarella cheese.
- 4
Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
- 5
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
- 6
Sprinkle with chili flakes if desired.
- 7
Transfer the quesadilla to a cutting board and sprinkle with chopped basil.
- 8
Cut the quesadilla into wedges and serve immediately.
- 9
Serve with roasted vegetables on the side.