Ethiopianvegetarianvia groq
Ethiopian Berbere Stew
A hearty and aromatic stew inspired by Ethiopian cuisine, made with roasted peppers and served with a fried egg.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Roasted Peppersany color
- ●2 tsp Ethiopian Berbere Spice Mixadjust to taste
- ●2 Eggfor serving
- ●2 tbsp Oilvegetable or canola
- ●1 Onionchopped
- ●2 cloves Garlicminced
- ●1 can Tomatoesdiced
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add roasted peppers, cook for 2-3 minutes.
- 4
Add tomatoes, berbere spice mix, and a pinch of salt.
- 5
Simmer for 10-15 minutes.
- 6
Serve with fried egg on top.