germanvegetariangluten-freevia groq
Peruvian-Style Causa Limena with a German Twist
A creamy potato and chicken dish with Peruvian flavors, given a German twist with the addition of sauerkraut and mustard.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian causa pulpor regular potato pulp
- ●1 breast Roasted chicken breastdiced
- ●2 tablespoons Tamarind pasteor tamarind sauce
- ●1/2 cup Sauteed onionsor caramelized onions
- ●1 cup Sauteed sauerkrautwith caraway seeds and black pepper
- ●1 tablespoon German mustardor Dijon mustard
- ●1/4 cup Chopped cilantroor parsley
- ●1 cup Lima beanscooked and mashed
- ●to taste Salt and pepperseasoning
- ●2 tablespoons Butterunsalted
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Dice the roasted chicken breast and set aside.
- 3
In a large bowl, combine the potato pulp, mashed lima beans, tamarind paste, sautéed onions, sautéed sauerkraut, and diced chicken breast. Mix well.
- 4
Add the German mustard, chopped cilantro, salt, and pepper to the bowl and mix until combined.
- 5
Transfer the mixture to a baking dish and dot the top with butter.
- 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is heated through.
- 7
Serve hot and enjoy!