Australian Chocolate Pillows
A dessert recipe combining Australian hash with roasted chocolate for a unique and delicious treat. These pillows are perfect for a dinner dessert or a late-night snack.
Ingredients
- β1 cup Australian hash
- β1/2 cup Roasted chocolate
- β1/4 cup Pillowy chocolate
- β1 tablespoon Sugar
- β2 tablespoons Milk
- β1 Egg
- β1 teaspoon Vanilla extract
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large mixing bowl, combine hash, roasted chocolate, and sugar. Mix well.
- 3
In a separate bowl, whisk together milk, egg, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
Place the disks onto a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until the edges are golden brown.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm and enjoy!