Roasted Portuguese Pork Roast
A delicious and flavorful pork roast recipe, inspired by Portuguese cuisine, with a rich and savory flavor.
Ingredients
- ●2.5 lbs Pork RoastBoneless
- ●3 cloves Roasted GarlicMinced
- ●2 sprigs Fresh ThymeChopped
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp Olive Oil
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the pork roast with salt and black pepper.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the pork roast for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and roast for 20 minutes.
- 6
Reduce oven temperature to 375°F (190°C) and continue roasting for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 7
Let the pork roast rest for 10-15 minutes before slicing and serving.
- 8
Meanwhile, mix minced roasted garlic and chopped thyme with a bit of olive oil to make a flavorful sauce.
- 9
Serve the sliced pork roast with the garlic-thyme sauce spooned over the top.