Russianvegetarianvegangluten-freevia groq
Roasted Russian Broccoli Kebabs
A delicious and healthy side dish or snack, featuring roasted Russian broccoli and kebabs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Rusian Broccoli
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1/4 tsp Red Pepper Flakes
- ●1 package Kebabs (such as beef or chicken)
- ●1 cup Quenching Sauce (such as Tzatziki)
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the Russian broccoli and trim the ends.
- 3
In a large bowl, toss the broccoli with olive oil, salt, pepper, and red pepper flakes.
- 4
Spread the broccoli on a baking sheet and roast for 15-20 minutes, or until tender.
- 5
Meanwhile, grill or cook the kebabs according to package instructions.
- 6
Serve the roasted broccoli with grilled kebabs and a side of quenching sauce.