Mexican Chicken Fajitas
Savor the flavors of Mexico with this spicy and flavorful dish. Marinated chicken cooked with bell peppers and onions, served with warm flour tortillas.
Ingredients
- ●1 pound chicken breastscut into thin strips
- ●2 bell peppersany color
- ●1 onionthinly sliced
- ●2 teaspoons fajita seasoning
- ●1 tablespoon olive oil
- ●4 flour tortillas
- ●1 cup sour creamoptional
- ●1 cup shredded cheeseoptional
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onion and bell peppers to the skillet and cook until tender, about 5 minutes.
- 5
Add the fajita seasoning to the skillet and cook for 1 minute.
- 6
Return the chicken to the skillet and stir to combine with the vegetables and seasoning.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the fajitas by placing a portion of the chicken and vegetable mixture onto a tortilla and topping with sour cream and shredded cheese, if desired.