Russianvegetarianvia groq
Russian-Style Roasted Quinoa Bowl
A hearty, flavorful bowl filled with roasted vegetables, quinoa, and a tangy Russian-inspired dressing.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoarinsed and drained
- ●1 roasted red pepperdiced
- ●1 cup frozen cornthawed
- ●2 tbsp fragrant rice vinegar
- ●1/4 cup chopped fresh dill
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp olive oilfor roasting
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the diced red pepper with olive oil, salt, and pepper on a baking sheet and roast for 20-25 minutes.
- 3
Cook the quinoa according to package instructions.
- 4
In a large bowl, combine the cooked quinoa, roasted red pepper, and thawed corn.
- 5
In a small bowl, whisk together the fragrant rice vinegar and chopped fresh dill.
- 6
Pour the dressing over the quinoa mixture and toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the quinoa bowl hot, garnished with additional fresh dill if desired.