Irishvegetarianvia groq
Irish Beetroot Gratin
A hearty and comforting dish that combines the sweetness of beetroot with the richness of a gratin topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Beetroot
- ●2 tablespoons Butter
- ●2 cloves Garlic
- ●1 cup Grated cheese
- ●1/2 cup Breadcrumbs
- ●1 cup Milk
- ● Salt and pepper
- ● Fresh herbs (optional)
- ●2-3 Roasted potatoesfor serving
- ●2 tablespoons Rich creamfor serving
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the beetroot into 1/2-inch thick rounds.
- 3
In a large saucepan, combine the sliced beetroot, butter, garlic, and a pinch of salt and pepper.
- 4
Cook over medium heat, stirring occasionally, until the beetroot is tender and lightly caramelized.
- 5
Transfer the beetroot mixture to a baking dish and top with grated cheese, breadcrumbs, and a splash of milk.
- 6
Bake for 20-25 minutes, or until the top is golden brown and the gratin is heated through.
- 7
Serve the gratin hot, topped with roasted potatoes and a dollop of rich cream if desired.
- 8
Garnish with fresh herbs if desired.