Ethiopianvegetarianvia groq
Ethiopian Smoked Cheese Fritters
Crispy, cheesy fritters infused with the rich flavors of Ethiopian spices and smoky cheese.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded smoked cheese
- ●2/3 cup, chopped roasted dulet
- ●1 cup all-purpose flour
- ●2 eggs
- ●2 tbsp butter
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together shredded cheese, chopped dulet, flour, eggs, and butter until well combined.
- 3
Using a spoon, drop small portions of the mixture into the hot oil, about 1 tablespoon each.
- 4
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 5
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Sprinkle the fritters with chopped cilantro and serve hot.