Smoky Indian Chicken Biryani
A flavorful and aromatic Indian-inspired dish that combines the richness of smoky spices with the tender taste of chicken.
Ingredients
- ●1 pound Boneless, skinless chicken breastcut into 1-inch pieces
- ●2 cups Basmati riceuncooked
- ●2 teaspoons Smoky garam masalastore-bought or homemade
- ●1 teaspoon Roasted cumin powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Yogurtplain, unflavored
Instructions
- 1
1. Rinse the rice in a fine mesh strainer and soak it in 3 cups of water for 30 minutes.
- 2
2. Drain the water and set the rice aside.
- 3
3. In a large bowl, combine the chicken, garam masala, cumin powder, salt, and black pepper. Mix well to coat the chicken evenly.
- 4
4. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 5
5. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
- 6
6. In a large saucepan, heat 2 tablespoons of oil over medium heat.
- 7
7. Add the soaked rice to the saucepan and stir to coat the rice with oil.
- 8
8. Add 3 cups of water to the saucepan and bring to a boil.
- 9
9. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
- 10
10. Add the cooked chicken to the saucepan with the rice and mix well.
- 11
11. Reduce the heat to low and simmer for 2-3 minutes or until the chicken is heated through.
- 12
12. Garnish with chopped fresh cilantro and serve hot.