Jamaican Beef Skewers
Tender beef skewers infused with the bold flavors of Jamaica, perfect for a summer evening.
Ingredients
- ●500g beef filletcut into 1.5cm cubes
- ●2 tbsp Jamaican jerk seasoningstore-bought or homemade
- ●1 tsp brown sugaradjust to taste
- ●1 tbsp soy sauceoptional
- ●20g roasted peanutschopped
- ●4 snappy scallionschopped
- ●2 tbsp lemon juicefreshly squeezed
Instructions
- 1
1. Preheat grill to medium-high heat (180°C).
- 2
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce (if using), and lemon juice.
- 3
3. Add beef cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Remove beef from marinade, letting any excess liquid drip off.
- 5
5. Thread beef cubes onto skewers, leaving a small space between each piece.
- 6
6. Grill skewers for 8-10 minutes per side, or until beef reaches 63°C.
- 7
7. During the last 2 minutes of grilling, brush skewers with peanut oil and sprinkle with chopped peanuts and scallions.
- 8
8. Serve immediately, garnished with additional scallions if desired.