indianvegetarianvia groq
Spicy Borlotti Bean Stew
A flavorful and spicy stew originating from Canada, with the addition of Indian spices, made with roasted borlotti beans.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Roasted Borlotti Beans
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 inch Gingergrated
- ●2 medium Tomatodiced
- ●2 tablespoons Spicy Tomato Pasteadjust to taste
- ●1 teaspoon Cumin Powderadjust to taste
- ●1 teaspoon Coriander Powderadjust to taste
- ●1/2 teaspoon Cayenne Pepperadjust to taste
- ●2 cups Water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and grated ginger, sauté for 1 minute.
- 4
Add diced tomato and cook until they start to break down.
- 5
Add spicy tomato paste, cumin powder, coriander powder, and cayenne pepper.
- 6
Cook for 1-2 minutes, until the spices are fragrant.
- 7
Add roasted borlotti beans, water, and adjust seasoning as needed.
- 8
Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped fresh cilantro (optional).