Middle Easterngluten-freevia groq
Roasted Middle Eastern Chicken
A flavorful roasted chicken dish with a blend of Middle Eastern spices and a hint of heat.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 chicken (whole)
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp lemon juice
- ●2 cloves garlicminced
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
- 4
Rub the spice mixture all over the chicken.
- 5
Drizzle olive oil over the chicken and rub it in.
- 6
Squeeze lemon juice over the chicken and sprinkle minced garlic on top.
- 7
Place the chicken in a roasting pan and put it in the oven.
- 8
Roast the chicken for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 9
Let the chicken rest for 10-15 minutes before carving and serving.