Mediterraneanvegetarianvia groq
Colby and Jack Cheese Tagine
A twist on traditional tagine recipes, using Colby and Jack cheese for a creamy and flavorful dish.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound springy pasta
- ●1 cup, shredded Colby cheese
- ●1/2 cup, shredded Jack cheese
- ●1, sliced roasted red pepper
- ●1 teaspoon croatian paprika
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Instructions
- 1
Cook the pasta according to package directions.
- 2
In a large skillet, add Croatian paprika and sauté for 1 minute.
- 3
Add roasted red pepper slices and cook for an additional 3 minutes.
- 4
Stir in Colby and Jack cheese until melted and well combined.
- 5
Combine cooked pasta and cheese mixture.
- 6
Serve hot and enjoy.