Malaysian Doraji Satay
A sweet and savory satay dish using caramelized doraji and a hint of Malaysian spices.
Ingredients
- ●1 bunch DorajiCaramelized
- ●1/4 cup Roasted peanutsChopped
- ●1 medium Sweet potatoGrated
- ●2 tbsp Malaysian satay sauceStore-bought or homemade
- ●2 cloves BellflowerMinced
- ●2 tbsp Vegetable oilFor brushing
Instructions
- 1
Soak 20 bamboo skewers in water for at least 30 minutes.
- 2
Cut the doraji into 1-inch pieces and set aside.
- 3
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 4
Add the grated sweet potato and cook for 5 minutes until slightly caramelized.
- 5
Add the minced bellflower and cook for another minute.
- 6
Add the caramelized doraji to the pan and stir to combine.
- 7
Brush the bamboo skewers with the remaining 1 tablespoon of vegetable oil.
- 8
Thread the doraji mixture onto the bamboo skewers.
- 9
Brush the satay sauce onto the skewers during the last 2 minutes of grilling.
- 10
Grill the skewers over medium heat for 5-7 minutes per side, or until slightly charred.
- 11
Serve the satay warm with roasted peanuts and additional satay sauce if desired.