North Africangluten-freevia groq
Tunisian-Style Ham Tagine
A flavorful and aromatic tagine dish made with roasted ham, parma ham, and a blend of spices, perfect for a gluten-free meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, diced Roasted Ham
- ●6 ounces, diced Tunisian Ham
- ●4 ounces, diced Parma Ham
- ●2 tablespoons Olive Oil
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne Pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the diced roasted ham, Tunisian ham, and parma ham to the pot.
- 5
Add the cumin, cayenne pepper, salt, and black pepper to the pot.
- 6
Stir to combine and cook for 2-3 minutes.
- 7
Transfer the pot to the oven and cook at 300°F for 20-25 minutes, or until the flavors have melded together.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.
- 9
Serve over gluten-free couscous or rice, if desired.