ukrainianvegetarianvia groq
Roasted Ukrainian Cashew Pastry
A traditional Ukrainian pastry filled with a delicious mixture of roasted cashews, perfect as a snack or dessert.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Pastry doughAvailable in most supermarkets
- ●1 cup CashewsRoasted in a 350°F oven for 10 minutes
- ●1/2 cup Granulated sugar
- ●1 large EggsBeaten for egg wash
- ●1 tablespoon Milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
In a bowl, mix together the roasted cashews, granulated sugar, and a pinch of salt.
- 4
Place the mixture in the center of the pastry dough, leaving a 1-inch border around it.
- 5
Brush the edges of the pastry with the beaten egg for a golden glaze.
- 6
Fold the pastry over the filling, pressing the edges to seal.
- 7
Brush the top of the pastry with the remaining egg wash.
- 8
Place the pastry on a baking sheet lined with parchment paper.
- 9
Bake for 25-30 minutes, or until the pastry is golden brown.
- 10
Let the pastry cool for 10 minutes before serving.