mexicanvia groq
Uruguayan Beef Skewers with Roasted Flavor
A fusion of Uruguayan beef and Mexican flavors, these skewers are a perfect blend of spices and smoky roasted flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan beef (1.5 pounds)Cut into 1-inch cubes
- ●2 Roasted peppers (2)Sliced
- ●1 Onion (1)Sliced
- ●3 cloves Garlic (3 cloves)Minced
- ●1/4 cup Cilantro (1/4 cup)Chopped
- ●2 tablespoons Lime juice (2 tablespoons)Freshly squeezed
- ●2 tablespoons Olive oil (2 tablespoons)Extra virgin
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Mexican oregano
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef, roasted peppers, onion, and garlic onto skewers.
- 3
In a small bowl, mix together lime juice, olive oil, salt, black pepper, and Mexican oregano.
- 4
Brush the mixture onto both sides of the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches an internal temperature of 145°F.
- 6
Serve hot, garnished with chopped cilantro.