Frenchvegandairy-freevia groq
Hazelnut and Velvet Tart
A rich and creamy tart with a hazelnut crust and a velvety filling.
⏱60 min🍽8 servings📊hard
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Ingredients
- ●1 1/2 cups Hazelnutsground
- ●1 cup Velvetunsweetened almond milk
- ●1 1/2 cups Italian Flourall-purpose flour
- ●1/2 cup Tart Crust Fatcoconut oil
- ●1/2 cup Granulated Sugar
- ●2 tbsp Maple Syrup
- ●1 tsp Vanilla Extract
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Make the crust by mixing the hazelnuts, Italian flour, and Tart Crust Fat in a bowl.
- 3
Press the crust mixture into a tart pan and refrigerate for 30 minutes.
- 4
Make the filling by mixing the Velvet, Granulated Sugar, Maple Syrup, and Vanilla Extract in a bowl.
- 5
Pour the filling into the crust and bake for 35-40 minutes.
- 6
Allow the tart to cool before serving.