Turkish Eggs Menemen
A traditional Turkish dish made with eggs, onions, and spices, often served as a snack or light meal.
Ingredients
- ●4 Eggs
- ●2 Roasted Red PeppersSliced
- ●1/2 OnionChopped
- ●to taste Turkish Spices (Sumac, Paprika, Salt, Black Pepper)
- ●1 clove GarlicMinced
- ●a few sprigs Fresh ParsleyChopped
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Heat a non-stick pan over medium heat and add a small amount of oil.
- 3
Add the chopped onion to the pan and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the sliced roasted red peppers to the pan and cook for 2-3 minutes.
- 6
Pour the whisked eggs over the vegetables in the pan and cook until the eggs start to set.
- 7
Sprinkle the Turkish spices over the eggs and cook for another minute.
- 8
Use a spatula to gently fold the eggs over the filling, so that the uncooked egg flows to the top.
- 9
Continue cooking for another 2-3 minutes, until the eggs are cooked through.
- 10
Garnish with chopped parsley and serve hot.