Brazilianvegetarianvia groq
Warm Brazilian Coconut Casserole
A delicious, comforting casserole that combines the flavors of Brazil with the warmth of coconut. Perfect for a cozy evening.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 large Sweet potatoespeeled and thinly sliced
- ●1 can (14 oz) Coconut milkfull-fat
- ●1 cup shredded Brazilian cheesesuch as queijo minas
- ●1 medium Onionschopped
- ●2 cloves Garlicminced
- ●2 tbsp Olive oilfor greasing
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
In a large skillet, sauté the onions and garlic until softened.
- 4
Add the sliced sweet potatoes and cook for 5 minutes.
- 5
In a separate bowl, mix together the coconut milk and Brazilian cheese.
- 6
Add the cooked sweet potato mixture to the coconut milk mixture and stir to combine.
- 7
Pour the mixture into the prepared baking dish.
- 8
Bake for 25-30 minutes, or until the casserole is golden brown and set.
- 9
Remove from oven and let cool for a few minutes before serving.