Americanketovia groq
Roasty Yam Pancakes with Sweet Fondue
A unique keto dessert featuring roasted yam pancakes served with a sweet fondue dip.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●2 medium YamRoasted
- ●1 cup RoastyNut meal
- ●1 cup SweetCoconut sugar
- ●1 package PancakesKeto-friendly mix
- ●1 cup FondueSugar-free chocolate
- ●1 large PotFor boiling yams
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Pierce the yams with a fork and boil them in a large pot of water for 45 minutes.
- 3
3. Remove the yams from the water and roast them in the oven for 30 minutes, or until tender.
- 4
4. Mix the nut meal, coconut sugar, and keto-friendly pancake mix in a bowl.
- 5
5. Add the roasted yams to the bowl and mix until a dough forms.
- 6
6. Form the dough into pancakes and cook them in a skillet over medium heat.
- 7
7. Mix the sugar-free chocolate and heavy cream in a saucepan over low heat.
- 8
8. Stir the chocolate mixture until smooth and creamy.
- 9
9. Serve the roasted yam pancakes with the sweet fondue dip.
- 10
10. Enjoy!