Scandinavianglutenvegetariandairyvia groq
Norwegian Robata Toast
A simple and delicious breakfast dish made with Norwegian toast topped with grilled robata and a hint of digestive biscuits.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●200g Robatagrilled to perfection
- ●4 slices Norwegian Toastcrunchy
- ●2 Digestive Biscuitscrushed for topping
- ●20g Unsalted Butterfor toasting
- ●50ml Milkfor serving
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Instructions
- 1
Toast the Norwegian toast until lightly browned.
- 2
Grill the robata until slightly charred.
- 3
Spread unsalted butter on each toasted slice.
- 4
Top with a slice of grilled robata.
- 5
Sprinkle crushed digestive biscuits over the robata.
- 6
Serve with a glass of cold milk.