Grilled Deodeok Skewers with Brazilian Sauce
A flavorful and easy-to-make Korean-inspired dish featuring deodeok, a type of mountain ginger, marinated in a zesty Brazilian-style sauce. Perfect for a quick weeknight dinner.
Ingredients
- ●1 pound DeodeokMountain ginger
- ●1/2 cup Brazilian SauceHomemade or store-bought
- ●2 tablespoons Olive oilFor brushing skewers
- ●to taste Salt and pepper
- ●10-12 Robust SkewersFor grilling
- ●1 medium RootFor serving as a side
Instructions
- 1
1. Cut the deodeok into 1-inch pieces and place in a large bowl.
- 2
2. In a small bowl, whisk together Brazilian sauce, olive oil, salt, and pepper.
- 3
3. Pour the marinade over the deodeok and toss to coat.
- 4
4. Thread the marinated deodeok onto the robust skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with olive oil and season with salt and pepper.
- 6
6. Preheat grill to medium-high heat.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, until the deodeok is tender and slightly charred.
- 8
8. Serve immediately with a side of root and Brazilian sauce for dipping.