Crispy Chicken Tacos
A delicious twist on traditional tacos, featuring crispy chicken and a variety of flavors.
Ingredients
- ●1 pound Chicken breastsBoneless and skinless
- ●2 tablespoons Taco seasoningHomemade or store-bought
- ●6-8 Crisp tortillasCorn or flour
- ●1 cup, shredded Mexican cheese
- ●1 small Diced onionOptional
- ●1 small Diced bell pepperOptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a shallow dish, mix together taco seasoning and 1 tablespoon of oil.
- 3
Dip each chicken breast into the taco seasoning mixture, coating both sides evenly.
- 4
Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 5
Bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Once the chicken is done, let it cool for a few minutes before slicing it into thin strips.
- 8
Assemble the tacos by placing a few slices of chicken onto a tortilla, followed by a sprinkle of cheese, some diced onion and bell pepper (if using), and a dollop of your favorite toppings.
- 9
Serve immediately and enjoy!