Nikkei Beef Lomo Saltado
A Peruvian-inspired stir-fry dish combining beef strips with crispy onions and robust flavors.
Ingredients
- ●1 pound Beef (Lomo Saltado Cut)Thinly sliced
- ●1 cup Peruvian Crispy OnionsStore-bought or homemade
- ●2 tablespoons Robust Soy SauceOr regular soy sauce
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black PepperTo taste
- ●2 tablespoons Vegetable Oil
- ●1 cup OnionThinly sliced
- ●1 cup Red Bell PepperThinly sliced
- ●3 cloves GarlicMinced
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the onion and red bell pepper and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Add the garlic and cook for 1 minute.
- 7
Add the soy sauce, salt, and black pepper to the skillet and stir to combine.
- 8
Return the beef to the skillet and stir to combine with the vegetables and sauce.
- 9
Cook for an additional 2-3 minutes, until the beef is coated in the sauce.
- 10
Serve the beef and vegetables hot, garnished with crispy onions.