Mexicanvegetarianvia groq
Crunchy Horchata Crunch Bars
A sweet and crunchy dessert bar recipe with a Mexican twist, featuring horchata flavors and crunchy texture.
⏱30 min🍽9 servings📊medium
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Ingredients
- ●2 cups Crunchy Granola
- ●1 cup Horchata Cereal
- ●1/2 cup Cranberry Jam
- ●1 teaspoon Mexican Vanilla Extract
- ●1 cup Robust Brown Sugar
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a large bowl, mix together crunchy granola, horchata cereal, and cranberry jam.
- 4
Press the mixture into the prepared baking dish.
- 5
Bake for 20-25 minutes or until lightly golden.
- 6
Remove from the oven and stir in Mexican vanilla extract.
- 7
Let cool completely before cutting into bars.
- 8
Cut into 9-12 bars depending on desired size.
- 9
Serve and enjoy!