Chinesevegetariangluten-freevia groq
Yangzhou Fried Rice
A classic Chinese dish made with rice, vegetables, and a hint of yangzhou flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Yangzhou ricepreferably day-old rice
- ●1 cup Vegetables (e.g. peas, carrots, green onions)chopped
- ●2 tbsp Robust soy sauceor to taste
- ●1 tsp Dense sesame oilor to taste
- ●1/2 cup Fried shallotschopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tsp sesame oil in a wok or large skillet over medium-high heat.
- 2
Add vegetables and cook until they begin to soften, about 3-4 minutes.
- 3
Push vegetables to one side of the wok. Crack in 2 eggs and scramble them.
- 4
Mix eggs with vegetables.
- 5
Add cooked Yangzhou rice to the wok, breaking up any clumps with a spatula.
- 6
Stir-fry the rice with vegetables and eggs for 2-3 minutes.
- 7
Add robust soy sauce and fried shallots. Stir-fry for another minute.
- 8
Season with salt and pepper to taste.
- 9
Transfer the fried rice to a serving platter and serve immediately.