Mitsuba and Spanish Chicken Stir Fry
A quick and flavorful stir fry made with mitsuba, spanish chorizo, and chicken, all in a savory sauce. This Chinese-inspired recipe is perfect for a weeknight dinner.
Ingredients
- ●1 lb Boneless, skinless chicken breast
- ●1/2 cup, sliced Spanish chorizo
- ●2 cups, chopped Mitsuba leaves
- ●2 tbsp Vegetable oil
- ●2 cloves, minced Garlic
- ●1 tsp, grated Ginger
- ●2 tbsp Soy sauce
- ●1 tbsp Hoisin sauce
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 2-3 minutes.
- 3
Remove the chorizo from the wok and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 5
Add the chicken to the wok and cook until browned and cooked through, about 5-6 minutes.
- 6
Remove the chicken from the wok and set aside with the chorizo.
- 7
Add the minced garlic and grated ginger to the wok and cook for 1 minute.
- 8
Add the chopped mitsuba leaves to the wok and cook until wilted, about 2-3 minutes.
- 9
Add the cooked chorizo and chicken back to the wok.
- 10
In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil.
- 11
Pour the sauce over the chicken and chorizo mixture in the wok.
- 12
Stir everything together to combine and cook for an additional 1-2 minutes.
- 13
Season with salt and black pepper to taste.
- 14
Serve immediately and enjoy!