Filipinomeatvia groq
Braised Dinuguan with Gobo and Burdock
A twist on the traditional Filipino dish, dinuguan is paired with the earthy flavors of gobo and burdock.
⏱60 min🍽4 servings📊hard
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Ingredients
- ●1 cup Pig's Blood
- ●2 pounds Pork Belly
- ●2 medium Gobo
- ●2 medium Burdock
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Instructions
- 1
1. Cut the gobo and burdock into bite-sized pieces.
- 2
2. In a large pot, combine the pork belly and pig's blood. Cook over medium heat, stirring occasionally, until the blood has thickened and the pork is cooked through.
- 3
3. Add the gobo and burdock to the pot and continue to cook, stirring occasionally, until the vegetables are tender.
- 4
4. Season the dinuguan with salt and pepper to taste.
- 5
5. Serve the braised dinuguan hot, garnished with chopped green onions if desired.