germanomnivorevia groq
Hearty German Pork Stew
A classic German-inspired stew made with tender pork and robust flavors.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork shoulder, cut into 1-inch cubes
- ●1 large onion, chopped
- ●2 medium carrot, peeled and chopped
- ●2 stalks celery, chopped
- ●1 cup beer (any German lager)
- ●2 cups beef broth
- ●2 tablespoons apple cider vinegar
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion, carrot, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the beer, beef broth, apple cider vinegar, thyme, salt, and pepper to the pot.
- 6
Return the pork to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the pork is tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Serve with crusty bread or over egg noodles.