Kung Pao Chicken Hash
A spicy Chinese-inspired dish made with chicken, hash, and a variety of vegetables in a savory sauce.
Ingredients
- ●1 pound chicken breast
- ●1 cup hashany type of hash
- ●2 tablespoons vegetable oil
- ●1/4 cup scallionschopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon szechuan peppercornsground
- ●2 tablespoons szechuan saucestore-bought or homemade
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the scallions, garlic, and ginger to the skillet and cook until the scallions are softened, about 2-3 minutes.
- 5
Add the hash to the skillet and cook until crispy and golden brown, about 4-5 minutes.
- 6
Add the Szechuan peppercorns and Szechuan sauce to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve the Kung Pao chicken hash hot, garnished with additional scallions if desired.