Portuguesebeefmeatvia groq
Portuguese Beef Cutlet Stir Fry
A hearty and flavorful stir fry made with thinly cut beef cutlets, robust herbs, and a hint of portuguese spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef cutletsThinly sliced
- ●2 tsp portuguese seasoningsDried oregano and thyme
- ●2 tbsp robust herbsChopped rosemary and thyme
- ●1 medium onionSliced
- ●3 cloves garlicMinced
- ●2 tbsp olive oilFor frying
- ●to taste salt and pepperSeasoning
- ●1 cup fry mixPortuguese-style stir-fry mix
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the beef cutlets and cook for 3-4 minutes per side, or until browned and cooked through.
- 3
Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tbsp of olive oil.
- 5
Add the sliced onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Stir in the portuguese seasonings, robust herbs, and fry mix.
- 8
Return the beef cutlets to the skillet and stir to coat with the herb mixture.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!