Japanesevegetarianvia groq
Pan-Seared Gyoza with Robust Cheese Sauce
A Japanese-inspired dish featuring crispy pan-seared gyoza served with a rich and creamy Robust cheese sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 package Gyoza
- ●1/2 cup, shredded Robust cheese
- ●1/4 cup, grated Grana Padano cheeseadds a salty finish
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 clove, minced Garlic
- ●1/4 cup, chopped Green onionsfor garnish
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Instructions
- 1
Preheat a pan over medium-high heat.
- 2
Add 1 tablespoon of sesame oil and cook the gyoza until golden brown, about 2 minutes per side.
- 3
Remove the gyoza from the pan and set aside.
- 4
In the same pan, add 2 tablespoons of soy sauce and 1 clove of minced garlic.
- 5
Scrape the bottom of the pan to release any browned bits.
- 6
Add 1/2 cup of Robust cheese to the pan and stir until melted.
- 7
Add 1/4 cup of grated Grana Padano cheese to the pan and stir until well combined.
- 8
Return the gyoza to the pan and toss with the cheese sauce until coated.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped green onions and serve immediately.