Polishvegetariangluten-freevia groq
Polish Morning Glory Breakfast Noodles
A hearty breakfast recipe combining Polish sausage and Morning Glory flowers in a savory noodle dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Polish sausageSlice into 1/2-inch pieces
- ●1 cup Morning Glory flowersUse the young, tender flowers and leaves
- ●8 oz NoodlesGluten-free noodles or traditional egg noodles
- ●1 medium OnionChopped
- ●2 tbsp ButterUnsalted
- ●to taste Salt
- ●to taste Pepper
- ●1 clove GarlicMinced
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Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the chopped onion and cook until translucent.
- 4
Add the sliced Polish sausage and cook until browned.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the Morning Glory flowers and cook until wilted.
- 7
Stir in the cooked noodles, salt, and pepper.
- 8
Serve hot, garnished with additional Morning Glory flowers if desired.
- 9
Serve with remaining butter on the side.