Portuguesegluten-freevia groq
Grilled Portuguese Chicken Skewers
Savor the flavors of Portugal with this simple and delicious recipe for grilled chicken skewers, marinated in a blend of herbs and spices.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1 1/2-inch pieces
- ●2 tablespoons portuguese seasoningavailable at most grocery stores or online
- ●1/4 cup olive oilfor brushing skewers
- ●1 juicy orangejuiced
- ●2 cloves garlicminced
- ●1 teaspoon robust red pepper flakesoptional, for some heat
- ●1/4 cup fresh parsleychopped, for garnish
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
In a large bowl, whisk together portuguese seasoning, olive oil, juicy orange juice, garlic, and robust red pepper flakes (if using).
- 2
Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
- 4
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 5
Transfer the skewers to a plate and sprinkle with salt and black pepper to taste.
- 6
Garnish with chopped fresh parsley and serve immediately.