germanfishgluten-freevia groq
Cod in Light German Harira
A German-inspired take on the Moroccan stew, using cod for a seafood twist. This light and flavorful dish is perfect for a casual dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g codfresh and sustainable
- ●1 can harirause the Moroccan variety for authentic flavor
- ●2 tsp robustadd depth to the harira
- ●1 tsp lightbalance out the flavors
- ●to taste salt
- ●1 tsp moroccanoptional, for extra Moroccan flair
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Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Rinse the cod and pat it dry with paper towels.
- 3
Season the cod with salt and a pinch of robust.
- 4
Heat a non-stick skillet over medium heat and add a small amount of light.
- 5
Add the cod to the skillet, skin side up, and sear for 2-3 minutes.
- 6
Flip the cod over and cook for another 2-3 minutes, until cooked through.
- 7
While the cod is cooking, heat the harira in a separate saucepan over low heat.
- 8
Add the moroccan spice to the harira, if using.
- 9
To serve, place the cod on a plate and spoon the harira over the top.
- 10
Garnish with a sprinkle of salt and a drizzle of light, if desired.