mediterraneanvegetariangluten-freevia groq
Roasted Australian Artichokes with Robust Rub
A hearty and savory side dish featuring roasted Australian artichokes seasoned with a robust rub.
⏱55 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Australian artichokes
- ●2 jerusalem artichokes
- ●2 tbsp roast
- ●1 tsp nutty
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the artichokes under cold water, and pat them dry.
- 3
In a small bowl, mix the robust rub ingredients.
- 4
Rub the artichokes with olive oil, then sprinkle the rub evenly over them.
- 5
Place the artichokes on a baking sheet, and roast for 30-40 minutes.
- 6
Flip the artichokes halfway through the cooking time.
- 7
Check for tenderness by inserting a fork. If it's still firm, roast for an additional 10-15 minutes.
- 8
Remove from the oven, and let it rest for 5 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.