australianmeatglutenvia groq
Robust Australian Stew
A hearty, flavorful stew originating from Australia, made with tender chunks of beef, robust spices, and a hint of sweetness from the papelon.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g Australian beef stew meat
- ●1 medium Papeloncut into 2-inch pieces
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Stew
- ●1/2 tsp Robust pepper
- ●1 tsp Salt
- ●1 tsp Peppercornswhole
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Sear the beef until browned on all sides, about 5 minutes.
- 3
3. Remove the beef from the pot and set aside.
- 4
4. Add more oil if necessary and sauté the onion until softened.
- 5
5. Add the garlic and sauté for 1 minute.
- 6
6. Add the papelon, stew, robust pepper, salt, and peppercorns.
- 7
7. Stir to combine.
- 8
8. Return the beef to the pot and bring to a boil.
- 9
9. Reduce heat to low, cover, and simmer for 1.5 hours or until the beef is tender.
- 10
10. Serve hot.