Thaigluten-freevia groq
Thai-Style Lamb Stir Fry
A flavorful and aromatic stir fry made with lamb, robust and peppery Thai ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●450g Lamb shoulder, slicedCut into bite-sized pieces
- ●20g Thai basil leavesChopped
- ●2 Northern Thai chiliesSliced
- ●2 tbsp Thai oyster sauceSavory sauce
- ●200g Khanom jeen rice noodlesCooked according to package instructions
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Instructions
- 1
Heat oil in a wok over medium-high heat
- 2
Cook lamb until browned, about 3-4 minutes
- 3
Add chilies, basil, and oyster sauce, stir-frying for 2 minutes
- 4
Add cooked noodles, stir-frying to combine
- 5
Cook for an additional 2-3 minutes, until heated through
- 6
Serve immediately