germanvegetarianvia groq
German Beans and Spinach Stew
A hearty and comforting stew made with beans and spinach, inspired by German cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried beans
- ●1 package, crumbled spanakopita
- ●1 medium, chopped onion
- ●1 teaspoon caraway seeds
- ●2 tablespoons tomato paste
- ●4 cups water
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Instructions
- 1
Brown the onion and caraway seeds in a large pot over medium heat.
- 2
Add the tomato paste and cook for 1 minute.
- 3
Add the beans, water, and crumbled spanakopita. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot, garnished with chopped fresh parsley if desired.